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International Conference on Agricultural Biotechnology and Food Security

26th Feb – 27th Feb 2027 Bordeaux, France

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 9
01 Advancements in Agricultural Biotechnology +

This track focuses on the latest innovations in agricultural biotechnology, emphasizing the role of genetic engineering in enhancing crop performance. Participants will explore cutting-edge techniques and their implications for food security.

02 Molecular Breeding Techniques for Crop Improvement +

This session will delve into molecular breeding strategies that facilitate the development of superior crop varieties. Discussions will include case studies on successful applications and future directions in molecular genetics.

03 GMO Crops: Benefits and Challenges +

This track will address the multifaceted aspects of genetically modified organisms in agriculture, including their potential to enhance food security. Participants will critically evaluate the benefits and challenges associated with GMO crops.

04 Precision Breeding and Sustainable Agriculture +

Focusing on precision breeding techniques, this session will highlight their role in promoting sustainable agricultural practices. Attendees will learn about the integration of technology in breeding programs to optimize crop yield and resilience.

05 Plant Genetics and Crop Yield Enhancement +

This track will explore the genetic basis of yield enhancement in crops, discussing the role of plant genetics in addressing global food demands. Researchers will present findings on genetic traits linked to improved productivity.

06 Disease-Resistant Crops: Innovations and Applications +

This session will focus on the development of disease-resistant crop varieties through biotechnological innovations. Participants will discuss the implications of these advancements for agricultural sustainability and food security.

07 Biofortification: Enhancing Nutritional Value of Crops +

This track will examine biofortification strategies aimed at increasing the nutritional content of staple crops. Researchers will share insights on the impact of biofortified crops on public health and food security.

08 Seed Technology and Crop Productivity +

This session will cover advancements in seed technology that contribute to enhanced crop productivity. Discussions will include seed breeding techniques and their role in improving agricultural output.

09 Regulatory Frameworks for Biotechnology in Agriculture +

This track will address the regulatory landscape surrounding agricultural biotechnology, focusing on the policies that govern the use of biotechnological innovations. Participants will engage in discussions about the balance between innovation and regulation.

10 Agricultural Genomics: Tools and Techniques +

This session will explore the application of genomics in agriculture, highlighting tools and techniques that facilitate crop improvement. Researchers will present case studies demonstrating the impact of genomics on agricultural practices.

11 Pest-Resistant Crops: Strategies and Outcomes +

This track will focus on the development and implementation of pest-resistant crop varieties, discussing the strategies employed and their outcomes. Participants will evaluate the effectiveness of these crops in reducing pesticide use and enhancing food security.