International Conference on Food Waste and Supply Chain Management

This track explores cutting-edge approaches to minimize food waste within supply chains. Emphasis will be placed on practical solutions that enhance sustainability and resource efficiency.

This session focuses on the implementation of circular economy principles in food supply chains. Discussions will include case studies and frameworks that promote waste valorization and resource recovery.

This track highlights the role of advanced technologies in improving waste management practices. Participants will examine the latest recycling technologies and their impact on reducing food waste.

This session addresses sustainable practices in food production that contribute to waste minimization. Topics will include organic farming, agroecology, and sustainable sourcing.

This track investigates effective models for food recovery and redistribution to combat food insecurity. The focus will be on collaborative efforts between stakeholders in the supply chain.

This session examines the environmental consequences of food waste and its contribution to climate change. Participants will discuss strategies for mitigating these impacts through sustainable practices.

This track explores innovative solutions for managing biodegradable waste within food supply chains. Emphasis will be placed on composting, anaerobic digestion, and other sustainable methods.

This session focuses on the role of policy in promoting waste prevention strategies. Participants will analyze existing regulations and propose new frameworks to enhance food waste management.

This track investigates the influence of consumer behavior on food waste generation. Discussions will center on educational initiatives and behavioral interventions aimed at reducing waste.

This session emphasizes the importance of collaboration among stakeholders in achieving sustainable food systems. Participants will share best practices and successful partnerships that drive waste reduction.

This track looks ahead to emerging trends and innovations in food waste management. Discussions will include potential disruptions and opportunities for enhancing sustainability in the food supply chain.