Early Bird Registration :
19th November 2024
Paper Submission :
4th December, 2024
Last date of Registration :
4th December, 2024
Conference Date :
19th - 20th December, 2024
Modern biotechnology in food safety and quality
New efficient manufacturing processes for high-added value foods
Application of nanobiotechnology in food production
Encapsulation technologies for incorporation of biologically active natural
components or microbes into functional foods
Health-promoting bioactive constituents in foods
Use of non-thermal treatments/applications to improve food quality and safety
Exploitation of microbial diversity for improved quality of fermented foods