Early Bird Registration :
30th January 2025
Paper Submission :
4th February, 2025
Last date of Registration :
14th February, 2025
Conference Date :
1st - 2nd March, 2025
Double seams
Seaming
First operation
Second operation
Seamer setup and quality assurance
Nutritional value
Potential hazards
Migration of can components
Salt content
Botulism
Canning and economic recession
In popular culture
Notable canned foods
History and development of canning
Canned food processing
Current industrial situation
Categories of canned foods
Preservation principles of canned foods
Food safety