International Conference on Application of Innovative Technologies for Improved Food Quality and Safety
(ICAITIFQS-25)

22nd - 23rd March, 2025 Nicosia , Cyprus

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International Conference on Application of Innovative Technologies for Improved Food Quality and Safety

• Modern biotechnology in food safety and quality
  New efficient manufacturing processes for high-added value foods
  Application of nanobiotechnology in food production
  Encapsulation technologies for incorporation of biologically active natural
  components or microbes into functional foods
  Health-promoting bioactive constituents in foods
  Use of non-thermal treatments/applications to improve food quality and safety
  Exploitation of microbial diversity for improved quality of fermented foods