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Important Dates

Early Bird Registration :
6th March 2025

Paper Submission :
11th March, 2025

Last date of Registration :
21st March, 2025

Conference Date :
5th - 6th April, 2025

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International Conference on Application of Innovative Technologies for Food Quality and Safety

Modern biotechnology in food safety and quality
New efficient manufacturing processes for high-added value foods
Application of nanobiotechnology in food production
Encapsulation technologies for incorporation of biologically active natural
components or microbes into functional foods Health-promoting bioactive constituents in foods
Use of non-thermal treatments/applications to improve food quality and safety
Exploitation of microbial diversity for improved quality of fermented foods