International Conference on Food Technology, Functional Food, Safety and Health Guidelines
(ICFTFFSHG-25)

3rd - 4th May, 2025 Helsinki , Finland

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International Conference on Food Technology, Functional Food, Safety and Health Guidelines

• Food science
  Food technology
  Production processes
  Scientific research in food technology
  Functional food
  Food preservation
  Food preservation techniques
  Developments
  Safety and health guidelines
  Consumer acceptance
  Publications
  Instantized milk powder
  Freeze-drying
  High-temperature short time processing
  Decaffeination of coffee and tea
  Process optimization
  Risk perception
  Bioprocess technology
  Food biotechnology
  Food packaging
  Food grading
  Optical sorting